At OrganicLife, we stand by an unwavering commitment to excellence in every single dish we serve. OrganicLife's cadre of 4-star chefs, nutritionists, and wellness experts has used the DCFS foodservice rules and regulations as a foundation for our one-of-a-kind, unparalleled lunch program. Our lunches are made with the highest quality, freshest ingredients available. Our poultry and beef are all-natural and grass-fed, and our dairy products, vegetables, fruits, and grains are 100 percent certified organic. We cook the same time-tested, classic foods children love, but we've reduced the sodium and removed all additives and pr preservatives. OrganicLife has set a new standard in the foodservice industry, and as we continue to grow, we vow to never stray far from our farm-to-table roots.